Art

J-GLOBAL ID：201702228033136423   Reference number：17A0206291

Components of flavonoids and antioxidant activity analysis of the extracts from red-flesh apple peel

赤の果皮のフラボノイド成分と抗酸化活性を分析した。【JST・京大機械翻訳】

Author (7)： Xiang Ya (College of Horticulture, Qingdao Agricultural University, Qingdao Key Laboratory of Genetic Development and Breeding in Horticultural Plants) ,  Zhao Ruixue (Shandong Provincial Extension Station of Fruits and Tea) ,  Lai Fangnong (Institute of Reproductive Sciences, Qingdao Agricultural University) ,  Sun Xin (College of Horticulture, Qingdao Agricultural University, Qingdao Key Laboratory of Genetic Development and Breeding in Horticultural Plants) ,  Sun Xiaohong (College of Horticulture, Qingdao Agricultural University, Qingdao Key Laboratory of Genetic Development and Breeding in Horticultural Plants) ,  Dai Hongyi (College of Horticulture, Qingdao Agricultural University, Qingdao Key Laboratory of Genetic Development and Breeding in Horticultural Plants) ,  Zhang Yugang (College of Horticulture, Qingdao Agricultural University, Qingdao Key Laboratory of Genetic Development and Breeding in Horticultural Plants)
Material： Zhiwu Shengli Xuebao
Volume： 52  Issue： 9  Page： 1353-1360  Publication year： 2016 
JST Material Number： C2752A  ISSN： 2095-1108  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： The peels of red-fresh apple 2...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A0206291&from=J-GLOBAL&jstjournalNo=C2752A") }}

Thesaurus term： sarcocarp ,  *flavonoid ,  radical ,  health care ,  Malus pumila ,  anthocyanin ,  *pericarp ,  antioxidants ,  educt ,  *antioxidant activity ,  polynuclear aromatic compound ,  aromatic nitro compound ,  hydrazyl radical ,  oxygen heterocyclic compound ,  polyphenol ,  hydroxy ketone ,  polyol
Semi thesaurus term： 除去率 , 【Automatic Indexing@JST】

Author keywords (5)： red-fresh apple ,  UPLC-Q-TOF-MS/MS ,  flavonoids ,  anthocyanin ,  antioxidant activity

JST classification (1)： Food analysis  (FJ01030U)

Substance index (4)： DPPH ,  Kaempferol ,  Catechin ,  Myricetin

Terms in the title (5)： 赤 ,  果皮 ,  フラボノイド ,  抗酸化活性 ,  分析