Art

J-GLOBAL ID：201702228531451676   Reference number：17A0357924

Effect of blueberry leaf polyphenols combination with ice temperature on quality of Penaeus vannamei

ブルーベリー 抽出の品質に及ぼすブルーベリー 抽出抽出物の影響を研究した。【JST・京大機械翻訳】

Author (5)： Yang Zhongyan (College of Food Science and Technology,Bohai University,Food Safety Key Laboratory of Liaoning Province,National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products) ,  Li Yingchang (College of Food Science and Technology,Bohai University,Food Safety Key Laboratory of Liaoning Province,National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products) ,  Li Mengyao (College of Food Science and Technology,Bohai University,Food Safety Key Laboratory of Liaoning Province,National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products) ,  Yan Lulu (College of Food Science and Technology,Bohai University,Food Safety Key Laboratory of Liaoning Province,National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products) ,  Li Jianrong (College of Food Science and Technology,Bohai University,Food Safety Key Laboratory of Liaoning Province,National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products)
Material： Shipin Gongye Keji  (Science and Technology of Food Industry)
Volume： 37  Issue： 24  Page： 336-341  Publication year： 2016 
JST Material Number： C2152A  ISSN： 1002-0306  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： To establish an effective meth...

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Thesaurus term： *quality ,  thiobarbituric acid value ,  elastic modulus ,  sensory test ,  colony(community) ,  shelf life ,  physical chemistry ,  hardness ,  *blueberry ,  elasticity(mechanical property)
Semi thesaurus term： 官能特性 ,  評価指標 ,  テクスチャ ,  揮発性塩基窒素 ,  *抽出物 , 【Automatic Indexing@JST】

Author keywords (4)： blueberry leaf polyphenols ,  Penaeus vannamei ,  ice temperature ,  quality

JST classification (1)： Animal aquatic foods  (FJ13020C)

Terms in the title (3)： ブルーベリー ,  抽出物 ,  研究