About Zhao Zhiwen
About Jiangsu Province Key Laboratory of Dairy Biotechnology and Safety Control,College of Food Science and Engineering,Yangzhou University
About Dai Ying
About Jiangsu Province Key Laboratory of Dairy Biotechnology and Safety Control,College of Food Science and Engineering,Yangzhou University
About Wang Qin
About Xinjiang Karamay Agriculture Science and Technology Research Institute
About Zhang Qibo
About Xinjiang Karamay Agriculture Science and Technology Research Institute
About Chen Xia
About Jiangsu Province Key Laboratory of Dairy Biotechnology and Safety Control,College of Food Science and Engineering,Yangzhou University
About Huang Yujun
About Jiangsu Province Key Laboratory of Dairy Biotechnology and Safety Control,College of Food Science and Engineering,Yangzhou University
About Chen Dawei
About Jiangsu Province Key Laboratory of Dairy Biotechnology and Safety Control,College of Food Science and Engineering,Yangzhou University
About Gu Ruixia
About Jiangsu Province Key Laboratory of Dairy Biotechnology and Safety Control,College of Food Science and Engineering,Yangzhou University
About Shipin Gongye Keji
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About Escherichia coli
About glucosidase
About fermented milk
About antioxidation
About principal component analysis
About superoxide anion
About fermentation
About lactic acid bacteria
About reducibility
About triglyceride
About sterol
About alicyclic alcohol
About 決定係数
About 抗酸化能
About スコア
About 機能特性
About Lactic acid bacteria
About combination
About functional property
About bacteriostatic ability
About antioxidant ability
About principal component analysis
About Dairy products
About Cholesterol
About 発酵乳
About 機能特性
About 組合せ
About 乳酸菌