Art

J-GLOBAL ID：201702228895713633   Reference number：17A0169755

Progress in processing and storaging technologies of Antarctic krill(Euphausia superba) powder

南極ミールの加工と貯蔵技術の研究進展【JST・京大機械翻訳】

Author (9)： Liu Zhidong (East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences) ,  Chen Xuezhong (East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences) ,  Huang Hongliang (East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences) ,  Wang Yihong (East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences) ,  Liu Qin (East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences) ,  Chen Yong (Shanghai Kaichuang Deep Sea Fisheries Co.,Ltd.) ,  Qu Yinghong (College of Food Science and Technology,Shanghai Ocean University) ,  Qu Taichun (East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences) ,  Song Xuefeng (East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences)
Material： Shipin Gongye Keji  (Science and Technology of Food Industry)
Volume： 37  Issue： 16  Page： 357-361  Publication year： 2016 
JST Material Number： C2152A  ISSN： 1002-0306  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Antarctic krill(Euphausia supe...

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Thesaurus term： *Antarctica
Semi thesaurus term： 生物資源 , 【Automatic Indexing@JST】

Author keywords (4)： Antarctic krill meal ,  processing technology ,  storage technology ,  progress

JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Fisheries animals other than fishes  (FH02030V)

Terms in the title (5)： 南極 ,  ミール ,  貯蔵 ,  研究 ,  進展