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J-GLOBAL ID：201702229766999506   Reference number：17A0169966

Effect of different storage ways on storage and freshness retaining of coix seed

異なる貯蔵方法が仁の貯蔵に及ぼす影響に及ぼす影響を検討した。【JST・京大機械翻訳】

Author (7)： Yang Fengyi (School of Liquor and Food Engineering,Guizhou University, Guizhou Key Laboratory of Fermentation Engineering and Biopharmacy) ,  Lu Hongmei (School of Liquor and Food Engineering,Guizhou University, Guizhou Key Laboratory of Fermentation Engineering and Biopharmacy) ,  Chen Li (School of Liquor and Food Engineering,Guizhou University, Guizhou Key Laboratory of Fermentation Engineering and Biopharmacy) ,  Dai Laixin (School of Liquor and Food Engineering,Guizhou University, Guizhou Key Laboratory of Fermentation Engineering and Biopharmacy) ,  Chang Dongmei (School of Liquor and Food Engineering,Guizhou University, Guizhou Key Laboratory of Fermentation Engineering and Biopharmacy) ,  Bai Chengsong (School of Liquor and Food Engineering,Guizhou University, Guizhou Key Laboratory of Fermentation Engineering and Biopharmacy) ,  Jia Qinghui (Guizhou Key Laboratory of Fermentation Engineering and Biopharmacy,Guizhou University)
Material： Shipin Gongye Keji  (Science and Technology of Food Industry)
Volume： 37  Issue： 19  Page： 339-344  Publication year： 2016 
JST Material Number： C2152A  ISSN： 1002-0306  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： The experiment selected Xingre...

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Thesaurus term： low temperature ,  temperature gradient ,  *peroxide value ,  shelf life ,  vacuum packaging ,  fatty acid ,  water content ,  refrigeration
Semi thesaurus term： 抗酸化剤 , 【Automatic Indexing@JST】

Author keywords (3)： coix Seed ,  storage ways ,  preservation

JST classification (2)： Edible fats and oils,margarines  (FJ09010C) ,  Dairy products  (FJ12023U)

Terms in the title (2)： 貯蔵 ,  仁