Art
J-GLOBAL ID:201702230253137388   Reference number:17A0292641

Rheological Properties of Kudzu Starch Paste

葛根澱粉糊のレオロジー特性の研究【JST・京大機械翻訳】
Author (2):
Material:
Volume: 31  Issue: 10  Page: 31-38  Publication year: 2016 
JST Material Number: C2273A  ISSN: 1003-0174  CODEN: ZLXUFO  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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The DHR-3 was employed to stud...
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Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
, 【Automatic Indexing@JST】
Author keywords (5):
JST classification (1):
JST classification
Category name(code) classified by JST.
Starch 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

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