Art
J-GLOBAL ID:201702231131604183   Reference number:17A0169557

Optimization of formula of the yam and myotonin medicinal beef balls by response surface methodology

応答曲面法により,ヤムイモ,Yi仁 薬膳の配合処方を最適化した。【JST・京大機械翻訳】
Author (5):
Material:
Volume: 37  Issue: 13  Page: 127-130,136  Publication year: 2016 
JST Material Number: C2152A  ISSN: 1002-0306  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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The effect of contents yam rhi...
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
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, 【Automatic Indexing@JST】
Author keywords (4):
JST classification (3):
JST classification
Category name(code) classified by JST.
Flour products  ,  Food quality  ,  Chemical treatment of sewage and wastewater 
Terms in the title (6):
Terms in the title
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