About Li Youbao
About College of Food Science and Engineering,Jilin Agricultural University,Soybean Research & Development Center,CARS: Division of Soybean Processing
About Hua Xiaoman
About College of Food Science and Engineering,Jilin Agricultural University,Soybean Research & Development Center,CARS: Division of Soybean Processing
About Chen Jinzhao
About College of Food Science and Engineering,Jilin Agricultural University,Soybean Research & Development Center,CARS: Division of Soybean Processing
About Piao Chunhong
About College of Food Science and Engineering,Jilin Agricultural University,Soybean Research & Development Center,CARS: Division of Soybean Processing
About Yu Hansong
About College of Food Science and Engineering,Jilin Agricultural University,Soybean Research & Development Center,CARS: Division of Soybean Processing
About Hu Yaohui
About College of Food Science and Engineering,Jilin Agricultural University,Soybean Research & Development Center,CARS: Division of Soybean Processing
About Jilin Nongye Daxue Xuebao
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About aglycone
About sodium hydroxide
About processed soy product
About pulp
About production technology
About soy milk
About high performance liquid chromatography
About Glycine max
About sodium nitrite
About flavonoid
About breed
About ketone
About oxygen heterocyclic compound
About isoflavonoid
About polynuclear aromatic compound
About 機能性
About 抗酸化能
About 総抗酸化能
About raw pulp technology
About cooked pulp technology
About flavonoid
About antioxidant activity
About Vegetables and processed vegetable products
About Pulses
About Isoflavone
About 豆乳
About フラボノイド類
About 総抗酸化能
About 比較分析