Art

J-GLOBAL ID：201702232055717240   Reference number：17A0528928

Effects of Corn Straw Treated with Different Compatibility Enzymes on Growth Performance and Nutrient Digestibility of Mutton Sheep

肉 剤の成長特性と栄養価に及ぼすトウモロコシ茎の影響を研究した。【JST・京大機械翻訳】

Author (5)： Wang Hongmei (Feed Research Institute, Key Laboratory of Feed Biotechnology, The Ministry of Agriculture of The People’s Republic of China, Chinese Academy of Agricultural Sciences) ,  Tu Yan (Feed Research Institute, Key Laboratory of Feed Biotechnology, The Ministry of Agriculture of The People’s Republic of China, Chinese Academy of Agricultural Sciences) ,  Si Bingwen (Feed Research Institute, Key Laboratory of Feed Biotechnology, The Ministry of Agriculture of The People’s Republic of China, Chinese Academy of Agricultural Sciences) ,  Nie Mingfei (Feed Research Institute, Key Laboratory of Feed Biotechnology, The Ministry of Agriculture of The People’s Republic of China, Chinese Academy of Agricultural Sciences) ,  Diao Qiyu (Feed Research Institute, Key Laboratory of Feed Biotechnology, The Ministry of Agriculture of The People’s Republic of China, Chinese Academy of Agricultural Sciences)
Material： Zhongguo Nongye Kexue  (Scientia Agricultura Sinica)
Volume： 49  Issue： 24  Page： 4806-4813  Publication year： 2016 
JST Material Number： W1459A  ISSN： 0578-1752  CODEN： CKNYAR  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： 【Objective】This experiment was...

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Thesaurus term： digestibility ,  cellulase ,  *nutritive value ,  enzyme preparation ,  xylanase ,  hybridization ,  weight gain ,  body weight ,  pharmaceutical preparation
Semi thesaurus term： 消化率 ,  見かけの消化率 ,  有意差 ,  対照群 ,  阻害剤 ,  月齢 , 【Automatic Indexing@JST】

Author keywords (5)： fattening sheep ,  different compatibility enzymes ,  corn straw ,  live-weight gain ,  digestibility

JST classification (2)： Agricultural waste utilization  (FB07050I) ,  Biomars fuels and refuse derived fuels  (LB02020Y)

Terms in the title (6)： 肉 ,  成長特性 ,  栄養価 ,  トウモロコシ ,  茎 ,  研究