Art

J-GLOBAL ID：201702237077626196   Reference number：17A0354417

THE CONSUMPTION OF PRE-PACKAGED SNACK AMONG PR I MARY AND SECONDARY SCHOOL STUDENTS IN SHANGHAI

上海市小市における生預包装の間の消費状況の分析【JST・京大機械翻訳】

Author (5)： Jin Wei (School of Public Health, Fudan University & Key Laboratory of Public Health Security, Ministry of Education & Collaborative Innovation Center of Social Risks Governance in Health) ,  Guo Hongwei (School of Public Health, Fudan University & Key Laboratory of Public Health Security, Ministry of Education & Collaborative Innovation Center of Social Risks Governance in Health) ,  Deng Feifei (School of Public Health, Fudan University & Key Laboratory of Public Health Security, Ministry of Education & Collaborative Innovation Center of Social Risks Governance in Health) ,  Pan Zhi (School of Public Health, Fudan University & Key Laboratory of Public Health Security, Ministry of Education & Collaborative Innovation Center of Social Risks Governance in Health) ,  Zhu Qi (School of Public Health, Fudan University & Key Laboratory of Public Health Security, Ministry of Education & Collaborative Innovation Center of Social Risks Governance in Health)
Material： Yingyang Xuebao  (Acta Nutrimenta Sinica)
Volume： 38  Issue： 6  Page： 546-549,555  Publication year： 2016 
JST Material Number： C2529A  ISSN： 0512-7955  CODEN： YYHPA4  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Objective To understand the co...

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Thesaurus term： questionnaire ,  communication ,  median value ,  man ,  protein ,  woman ,  biscuit ,  *nutrient ,  puffing ,  macroelement
Semi thesaurus term： 保護者 ,  健康 ,  摂取量 ,  小学生 ,  *上海市 , 【Automatic Indexing@JST】

Author keywords (4)： pre-packaged snack ,  students ,  cross-sectional survey ,  stratified random

JST classification (2)： Nutrition survey  (GB01020M) ,  Food in general  (FJ01010Y)

Terms in the title (5)： 上海 ,  包装 ,  消費 ,  状況 ,  分析