About Zhang Xinlin
About Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology,Shanghai Ocean University
About Xie Jing
About Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology,Shanghai Ocean University
About Hao Kai
About Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology,Shanghai Ocean University
About Zhao Hongqiang
About Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology,Shanghai Ocean University
About Shipin Gongye Keji
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About luminance
About fish meat
About low temperature
About microorganism
About quality
About quality change
About biochemical analysis
About bacterium
About color difference
About refrigeration
About hardness
About sensory test
About nitrogen heterocyclic compound
About autacoid
About primary amine
About スコア
About 揮発性塩基窒素
About super-chilled
About cold chain
About salmon
About quality
About total number of bacteria
About redness value
About Animal aquatic foods
About Histamine
About 低温
About 魚
About 品質変化