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J-GLOBAL ID：201702238237779306   Reference number：17A0169714

Identification of flavor-active compounds in Inner Mongolia dried beef by OAV calculation and GC-MS-O

OAVとGC-MS-O法を用いて,内モンゴルの乾燥した牛肉のフレーバー化合物を同定した。【JST・京大機械翻訳】
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Author (5)：
Chen Haitao

About Chen Haitao

(Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University(BTBU))

About Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University(BTBU)

, 
Sun Jie

About Sun Jie

(Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University(BTBU))

About Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University(BTBU)

, 
Pu Dandan

About Pu Dandan

(Beijing Key Laboratory of Flavor Chemistry,Beijing Technology and Business University(BTBU))

About Beijing Key Laboratory of Flavor Chemistry,Beijing Technology and Business University(BTBU)

, 
Sun Baoguo

About Sun Baoguo

(Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University(BTBU))

About Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University(BTBU)

, 
Zhang Yuyu

About Zhang Yuyu

(Beijing Laboratory for Food Quality and Safety,Beijing Technology & Business University(BTBU))

About Beijing Laboratory for Food Quality and Safety,Beijing Technology & Business University(BTBU)


Material：
Shipin Gongye Keji  (Science and Technology of Food Industry)

About Shipin Gongye Keji


Volume： 37  Issue： 15  Page： 304-308,312  Publication year： 2016 
JST Material Number： C2152A  ISSN： 1002-0306  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
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The volatile flavor components...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
distillation

About distillation

, 
*GC-MS analysis

About GC-MS analysis

, 
volatile matter

About volatile matter

, 
*Jasaqu Orun

About Jasaqu Orun

, 
*beef

About beef

, 
olefin compound

About olefin compound

, 
phenol ether

About phenol ether

, 
aliphatic aldehyde

About aliphatic aldehyde

, 
aromatic hydrocarbon

About aromatic hydrocarbon


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
風乾

About 風乾

, 
有効成分

About 有効成分

, 【Automatic Indexing@JST】
Author keywords (5)：
Inner Mongolia dried beef

About Inner Mongolia dried beef

, 
simultaneous distillation extraction

About simultaneous distillation extraction

, 
flavor-active compounds

About flavor-active compounds

, 
gas chromatography-mass spectrometry-olfactometry

About gas chromatography-mass spectrometry-olfactometry

, 
odor activity value

About odor activity value

JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Miscellaneous analytical methods of organic compounds 
(CC08034J)

About Miscellaneous analytical methods of organic compounds

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
内モンゴル

About 内モンゴル

, 
牛肉

About 牛肉

, 
フレーバー

About フレーバー

, 
同定

About 同定


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