About Wang Yishu
About State Key Laboratory of Food Science and Technology, Jiangnan University
About Qian Chao
About Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University
About Huang Weining
About State Key Laboratory of Food Science and Technology, Jiangnan University
About Xu Yan
About Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University
About Liu Ruoshi
About Nanjing Baihobake Biotechnology International Co. Ltd.
About Li Ning
About Nanjing Baihobake Biotechnology International Co. Ltd.
About Li Zhibin
About Fujian Maidu Food Development Co. Ltd.
About Fu Guihua
About Fujian Maidu Food Development Co. Ltd.
About Shipin yu Fajiao Gongye
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About baker's yeast
About solid phase extraction
About sensory test
About yeast
About fermented mash
About spring(season)
About perfume component
About GC-MS analysis
About alcohol
About aromatic compound
About aliphatic alcohol
About fatty acid
About carboxylate(ester)
About 揮発性芳香成分
About aroma-producing yeast
About isolation and identification
About fermentation
About bread baking
About aroma components
About Food analysis
About Food chemistry,nutritional value
About Fruits and processed fruit products
About Cheese
About Flour products
About Acetic acid phenethyl
About Phenylethyl alcohol
About Acetic acid isoamyl
About Ethanol
About Isoamyl alcohol
About Acetic acid ethyl
About 梅
About 春
About ぶどう酒
About 香
About 酵母
About 同定
About 発酵
About パン
About 香気成分
About 分析