Art

J-GLOBAL ID：201702241814322764   Reference number：17A0060920

Isolation and identification of aroma-producing yeast from Meilanchun fermented grain and analysis on aroma components of fermented bread

梅蘭春ぶどう酒中の生香酵母の分離同定とその発酵パンの香気成分分析【JST・京大機械翻訳】

Author (8)： Wang Yishu (State Key Laboratory of Food Science and Technology, Jiangnan University) ,  Qian Chao (Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University) ,  Huang Weining (State Key Laboratory of Food Science and Technology, Jiangnan University) ,  Xu Yan (Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University) ,  Liu Ruoshi (Nanjing Baihobake Biotechnology International Co. Ltd.) ,  Li Ning (Nanjing Baihobake Biotechnology International Co. Ltd.) ,  Li Zhibin (Fujian Maidu Food Development Co. Ltd.) ,  Fu Guihua (Fujian Maidu Food Development Co. Ltd.)
Material： Shipin yu Fajiao Gongye  (Food and Fermentation Industries)
Volume： 42  Issue： 9  Page： 45-51  Publication year： 2016 
JST Material Number： C2153A  ISSN： 0253-990X  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Aroma-producing yeasts were is...

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Thesaurus term： baker's yeast ,  solid phase extraction ,  sensory test ,  *yeast ,  fermented mash ,  *spring(season) ,  perfume component ,  GC-MS analysis ,  alcohol ,  aromatic compound ,  aliphatic alcohol ,  fatty acid ,  carboxylate(ester)
Semi thesaurus term： 揮発性芳香成分 , 【Automatic Indexing@JST】

Author keywords (5)： aroma-producing yeast ,  isolation and identification ,  fermentation ,  bread baking ,  aroma components

JST classification (5)： Food analysis  (FJ01030U) ,  Food chemistry,nutritional value  (FJ01020J) ,  Fruits and processed fruit products  (FJ11030Z) ,  Cheese  (FJ12025C) ,  Flour products  (FJ04030P)

Substance index (6)： Acetic acid phenethyl ,  Phenylethyl alcohol ,  Acetic acid isoamyl ,  Ethanol ,  Isoamyl alcohol ,  Acetic acid ethyl

Terms in the title (10)： 梅 ,  春 ,  ぶどう酒 ,  香 ,  酵母 ,  同定 ,  発酵 ,  パン ,  香気成分 ,  分析