About Chen Xiaxia
About Collaborative Innovation Center for Zhejiang Marine High-Efficiency and Healthy Aquaculture, Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, School of Marine Science, Ningbo University
About Yang Wenge
About Collaborative Innovation Center for Zhejiang Marine High-Efficiency and Healthy Aquaculture, Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, School of Marine Science, Ningbo University
About Lu Liangyu
About Collaborative Innovation Center for Zhejiang Marine High-Efficiency and Healthy Aquaculture, Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, School of Marine Science, Ningbo University
About Hu Xiaochao
About Collaborative Innovation Center for Zhejiang Marine High-Efficiency and Healthy Aquaculture, Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, School of Marine Science, Ningbo University
About Gao Xile
About Collaborative Innovation Center for Zhejiang Marine High-Efficiency and Healthy Aquaculture, Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, School of Marine Science, Ningbo University
About Shipin Kexue
Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.
About hydroxyl radical
About biochemistry
About carbon dioxide
About oxidation
About collagen
About space structure
About polarity
About carbonyl group
About steric conformation
About myofibril
About 表面疎水性
About 低濃度
About 高濃度
About 生化学的特性
About 筋原線維蛋白質
About hydroxyl radical
About protein oxidation
About Raman spectroscopy
About Pampus argenteus
About conformation
About Protein
About Raw meat quality and treatments
About 筋原線維蛋白質
About 生化学的特性
About 立体配座
About ヒドロキシルラジカル
About 研究