Art
J-GLOBAL ID:201702242893672728   Reference number:17A0171885

Influence of enzymatic extrusion of corn starch on preparation of isomalto-oligosaccharides

低アミロース収率に及ぼすコーンスターチの影響を研究した。【JST・京大機械翻訳】
Author (8):
Material:
Volume: 32  Issue:Page: 183-186  Publication year: 2016 
JST Material Number: C2726A  ISSN: 1003-5788  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
The treatment of corn starch b...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A0171885&from=J-GLOBAL&jstjournalNo=C2726A") }}
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
, 【Automatic Indexing@JST】
Author keywords (4):
JST classification (3):
JST classification
Category name(code) classified by JST.
Food quality  ,  General  ,  Polysaccharides 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page