Art
J-GLOBAL ID:201702243537128015   Reference number:17A0059015

Characterization of arginine utilization strains from fermented grains and evaluation of their contribution to citrulline accumulation in Chinese Luzhou-flavor spirits

酒Peiにおけるアルギニン利用菌株の単離とスクリーニングによる濃厚な酒中のシトルリンの蓄積への影響【JST・京大機械翻訳】
Author (7):
Material:
Volume: 56  Issue: 10  Page: 1638-1646  Publication year: 2016 
JST Material Number: C2382A  ISSN: 0001-6209  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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[Objective] This study aimed t...
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JST classification (2):
JST classification
Category name(code) classified by JST.
Molecular genetics in general  ,  Substance production by microorganisms,cultured tissues/cells in general 
Substance index (2):
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Chemical Substance indexed to the Article.

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