Art
J-GLOBAL ID:201702251356174344   Reference number:17A0534074

Assessment model of meat quality performance using principal component analysis and cluster analysis in chickens

主成分とクラスタ分析に基づく高品質鶏肉質評価モデルの確立【JST・京大機械翻訳】
Author (6):
Material:
Volume: 36  Issue: 11  Page: 1969-1973,1979  Publication year: 2016 
JST Material Number: C2276A  ISSN: 1005-4545  CODEN: ZSXUF5  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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The purpose of this study was ...
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
, 【Automatic Indexing@JST】
Author keywords (4):
JST classification (9):
JST classification
Category name(code) classified by JST.
Applied psychology  ,  Alkaloid palatable beverages  ,  Architectural environment in general  ,  Graphic and image processing in general  ,  Fruit trees  ,  Food chemistry,nutritional value  ,  Meteorology in general  ,  Color  ,  Vegetables and processed vegetable products 
Terms in the title (5):
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