Art

J-GLOBAL ID：201702252061110362   Reference number：17A0528676

Optimization of the Technology of Removing Protein in Wheat Bran by Enzyme Decomposition Method

酵素加水分解法による小麦ふすまからの蛋白質除去技術の最適化【JST・京大機械翻訳】

Author (9)： Zhang Jinmu (Institute of Processing of Agricultural Produce and Nuclear Agricultural Research,Hubei Academy of Agricultural Science) ,  Mei Xin (Institute of Processing of Agricultural Produce and Nuclear Agricultural Research,Hubei Academy of Agricultural Science) ,  Shi Jianbin (Institute of Processing of Agricultural Produce and Nuclear Agricultural Research,Hubei Academy of Agricultural Science) ,  He Jianjun (Institute of Processing of Agricultural Produce and Nuclear Agricultural Research,Hubei Academy of Agricultural Science) ,  Chen Xueling (Institute of Processing of Agricultural Produce and Nuclear Agricultural Research,Hubei Academy of Agricultural Science) ,  Guan Jian (Institute of Processing of Agricultural Produce and Nuclear Agricultural Research,Hubei Academy of Agricultural Science) ,  Zhang Guozhen (Institute of Processing of Agricultural Produce and Nuclear Agricultural Research,Hubei Academy of Agricultural Science) ,  Wang Shaohua (Institute of Processing of Agricultural Produce and Nuclear Agricultural Research,Hubei Academy of Agricultural Science) ,  Cai Sha (Institute of Processing of Agricultural Produce and Nuclear Agricultural Research,Hubei Academy of Agricultural Science)
Material： Hubei Nongye Kexue  (Hubei Agricultural Sciences)
Volume： 55  Issue： 23  Page： 6215-6218  Publication year： 2016 
JST Material Number： C2087A  ISSN： 0439-8114  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Using wheat bran as raw materi...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A0528676&from=J-GLOBAL&jstjournalNo=C2087A") }}

Thesaurus term： optimum condition ,  dietary fiber ,  protein ,  *hydrolysis ,  *optimization ,  orthogonality
Semi thesaurus term： アルカリ性プロテアーゼ ,  アルカリ性 ,  酵素法 ,  *除蛋白質 ,  *小麦ふすま ,  *酵素加水分解 , 【Automatic Indexing@JST】

Author keywords (4)： wheat bran ,  dietary fiber ,  enzyme decomposition method ,  protein residue ratio

JST classification (3)： Agricultural waste utilization  (FB07050I) ,  Milling  (FJ04020E) ,  Microbial enzyme production  (FK03030L)

Terms in the title (4)： 酵素加水分解 ,  小麦ふすま ,  蛋白質除去 ,  最適化