Art

J-GLOBAL ID：201702259146405270   Reference number：17A0266446

Determination of Chemical Constituents in Gastrodia elata f. Glauca and Gastrodia elata f. Elata by HPLC-ESI-TOF /MS

HPLC-ESI-TOF/MS法による烏とと中の化学成分の分析について検討した。【JST・京大機械翻訳】

Author (6)： Li Yun (College of Pharmacy,Shandong University of Traditional Chinese Medicine) ,  Wang Zhiwei (Shandong Analysis and Test Center,Key Laboratory of TCM Quality Control Technology) ,  Geng Yanling (Shandong Analysis and Test Center,Key Laboratory of TCM Quality Control Technology) ,  Zhou Honglei (College of Pharmacy,Shandong University of Traditional Chinese Medicine) ,  Liu Dahui (Medicinal Plant Research Institute of Yunnan Academy of Agricultural Sciences) ,  Wang Xiao (College of Pharmacy,Shandong University of Traditional Chinese Medicine, ey Laboratory of TCM Quality Control Technology)
Material： Tianran Chanwu Yanjiu Yu Kaifa
Volume： 28  Issue： 11  Page： 1758-1763  Publication year： 2016 
JST Material Number： C2729A  ISSN： 1001-6880  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： To establish a high performanc...

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Thesaurus term： reproducibility ,  breed ,  gradient elution ,  electrospray ionization ,  decoction ,  linearity ,  mobile phase ,  *high performance liquid chromatography ,  flow velocity ,  recovery rate ,  diagnostic drug ,  purine nucleoside ,  ribonucleoside
Semi thesaurus term： 抽出物 ,  分析時間 ,  *化学成分 , 【Automatic Indexing@JST】

Author keywords (6)： Gastrodia elata ,  HPLC-ESI-TOF/MS ,  gastrodin ,  phydroxybenzyl alcohol ,  parishin A ,  determination of content

JST classification (1)： Liquid chromatography  (CC04014L)

Substance index (2)： Adenosine ,  Gastrodin

Terms in the title (3)： MS法 ,  化学成分 ,  分析