About Hu Tan
About College of Food Science and Technology, Huazhong Agricultural University
About Zhang Peipei
About College of Food Science and Technology, Huazhong Agricultural University
About Zheng Ting
About College of Food Science and Technology, Huazhong Agricultural University
About Huang Xingjian
About College of Food Science and Technology, Huazhong Agricultural University
About Pan Siyi
About College of Food Science and Technology, Huazhong Agricultural University
About Hu Hao
About College of Food Science and Technology, Huazhong Agricultural University
About Nongye Gongcheng Xuebao
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About gelation
About circular dichroism
About particle size(ratio)
About ultrasonic wave
About soybean protein
About solubility(property)
About Glycine max
About hydrophobic
About water holding capacity
About gel
About electrostatic interaction
About scanning electron microscope
About pretreatment
About solubility
About ゲル強度
About 加熱処理
About proteins
About heat treatment
About processing
About high intensity ultrasound
About cold-set gels
About conformational structure
About microstructure
About gelation properties
About Protein
About 高強度超音波
About 大豆蛋白質
About ゲル
About ゲル化