Art

J-GLOBAL ID：201702260515708410   Reference number：17A0299321

Effect of bagging on fruit pigmentation in two types of red-fleshed kiwifruit

2つのタイプの赤の果実着色に及ぼす袋掛けの影響を研究した。【JST・京大機械翻訳】

Author (5)： Li Yukuo (Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences・Key Laboratory for Fruit Tree Growth, Development and Quality Control) ,  Qi Xiujuan (Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences・Key Laboratory for Fruit Tree Growth, Development and Quality Control) ,  Lin Miaomiao (Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences・Key Laboratory for Fruit Tree Growth, Development and Quality Control) ,  Li Zhi (Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences・Key Laboratory for Fruit Tree Growth, Development and Quality Control) ,  Fang Jinbao (Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences・Key Laboratory for Fruit Tree Growth, Development and Quality Control)
Material： Guoshu Xuebao  (Journal of Fruit Science)
Volume： 33  Issue： 12  Page： 1492-1501  Publication year： 2016 
JST Material Number： C2018A  ISSN： 1009-9980  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： 【Objective】The study explored ...

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Thesaurus term： kiwi fruit ,  cation ,  flowering ,  *coloring (operation) ,  pericarp ,  breed ,  sarcocarp ,  color difference ,  chromaticity ,  high performance liquid chromatography ,  anthocyanin ,  mesocarp ,  hand-held type ,  molecular mechanism ,  *bagging ,  polynuclear aromatic compound

Author keywords (4)： Red-fleshed kiwifruit ,  Bagging ,  Anthocyanin ,  Fruit pigmentation

JST classification (1)： Fruit trees  (FC03042G)

Terms in the title (6)： タイプ ,  赤 ,  果実 ,  着色 ,  袋掛け ,  研究