Art

J-GLOBAL ID：201702270950151688   Reference number：17A0357855

Effect of tea polyphenols combining with packaging on quality of weever in cold chain logistics

スズキ茶の品質に及ぼす茶ポリフェノール結合包装の影響について検討した。【JST・京大機械翻訳】

Author (6)： Ju Jian (College of Bioengineering and Food, Hubei University of Technology) ,  Cheng Wei (College of Bioengineering and Food, Hubei University of Technology) ,  Qiao Yu (College of Bioengineering and Food, Hubei University of Technology) ,  Wang Chao (Research Institute of Agricultural Products Processing and Nuclear- Agricultural Technology, Hubei Academy of Agricultural Sciences/Hubei Province Agricultural Science and Technology Innovation Center of Agricultural Products Processing) ,  Li Dongsheng (Research Institute of Agricultural Products Processing and Nuclear- Agricultural Technology, Hubei Academy of Agricultural Sciences/Hubei Province Agricultural Science and Technology Innovation Center of Agricultural Products Processing) ,  Liao Li (College of Bioengineering and Food, Hubei University of Technology)
Material： Shipin Gongye Keji  (Science and Technology of Food Industry)
Volume： 37  Issue： 23  Page： 333-337  Publication year： 2016 
JST Material Number： C2152A  ISSN： 1002-0306  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： The present study was undertak...

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Thesaurus term： safety ,  preservation ,  low temperature ,  temperature fluctuation ,  colony(community) ,  cold chain ,  *quality
Semi thesaurus term： 対照群 , 【Automatic Indexing@JST】

Author keywords (5)： Weever ,  cold chain logistics ,  tea polyphenols ,  packaging ,  quality

JST classification (3)： Food quality  (FJ01040F) ,  Physical distribution  (KA08000O) ,  Animal aquatic foods  (FJ13020C)

Terms in the title (4)： スズキ ,  茶 ,  茶ポリフェノール ,  包装