Art

J-GLOBAL ID：201702274191096379   Reference number：17A0078483

Decolorization and Tannin Removal Efficiency of Rosa roxburghii Tratt Juice with Macroporous Adsorbent Resins

マクロ多孔性吸着樹脂による梨果汁の色とその色への影響【JST・京大機械翻訳】

Author (6)： Yue Zhenzhen (College of Food Science and Engineering, Northwest A&F University) ,  Wang Jing (College of Food Science and Engineering, Northwest A&F University) ,  Fang Liying (Qinling National Botanical Garden) ,  Xing Ying (College of Food Science and Engineering, Northwest A&F University) ,  Lei Hongjie (College of Food Science and Engineering, Northwest A&F University) ,  Xu Huaide (College of Food Science and Engineering, Northwest A&F University)
Material： Shipin Kexue  (Food Science)
Volume： 37  Issue： 17  Page： 109-114  Publication year： 2016 
JST Material Number： C2151A  ISSN： 1002-6630  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： In order to effectively remove...

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Thesaurus term： tannin ,  *Adsorption ,  titration ,  coloring matter ,  adsorption isotherm ,  quality ,  *fruit juice ,  flow velocity ,  decolorization ,  adsorption capacity ,  total phenols
Semi thesaurus term： 除去効率 ,  溶解性固形物 ,  除去率 ,  *マクロポーラス , 【Automatic Indexing@JST】

Author keywords (5)： macroporous adsorbent resins ,  Rosa roxburghii Tratt ,  decolorization ,  tannin ,  adsorption isotherm

JST classification (6)： Crop varieties(=cultivars)  (FC02020V) ,  Fruits and processed fruit products  (FJ11030Z) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Fruit trees  (FC03042G) ,  Recycling of resources  (SC05060V) ,  Food chemistry,nutritional value  (FJ01020J)

Terms in the title (5)： マクロ多孔性 ,  吸着 ,  梨 ,  果汁 ,  色