About Guo Yaohua
About The Department of Aquariculture Science of Tianjin Agriculture University, Tianjin Engineering and Technology Research Center of Agricultural Products Procesing
About Shang Xinru
About The Department of Food Science and Biological Engineering of Tianjin Agriculture University,Tianjin Engineering and Technology Research Center of Agricultural Products Procesing
About Yue Lanxin
About The Department of Food Science and Biological Engineering of Tianjin Agriculture University,Tianjin Engineering and Technology Research Center of Agricultural Products Procesing
About Fan Xiaopan
About The Department of Food Science and Biological Engineering of Tianjin Agriculture University,Tianjin Engineering and Technology Research Center of Agricultural Products Procesing
About Ma Lizhen
About The Department of Food Science and Biological Engineering of Tianjin Agriculture University,Tianjin Engineering and Technology Research Center of Agricultural Products Procesing
About Zhang Ling
About Tianjin KUANDA Aquatic Food Co.,Ltd.,High Value Transformation and Quality Control Technology of Surimi of Enterprise Key Laboratory
About Shipin Gongye Keji
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About minced meat
About calcium
About enzymatic degradation
About optimization
About optimum condition
About peptide
About enzyme
About hydrolysis
About sizing(paper)
About pepsin
About 抽出率
About 加水分解物
About 回帰式
About 魚骨
About 酵素加水分解
About catfish bone paste
About enzymatic hydrolysis
About obtained rate of polypeptide
About calcium dissolution rate
About Applications of enzymes
About 食肉
About 酵素的加水分解
About 最適化