Art

J-GLOBAL ID：201702279589776574   Reference number：17A0170765

Effect of Nano-Packing on Lignification and Related Enzyme Activities of Flammulina velutipes

の木質化および関連酵素活性に及ぼすナノ包装材料の影響【JST・京大機械翻訳】

Author (6)： Fang Donglu (College of Food Science and Technology, Nanjing Agricultural University) ,  Chang Shijie (College of Food Science and Technology, Nanjing Agricultural University) ,  Zhao Liyan (College of Food Science and Technology, Nanjing Agricultural University) ,  An Xinxin (College of Food Science and Technology, Nanjing Agricultural University) ,  Hu Qiuhui (Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics) ,  Yang Wenjian (Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics)
Material： Shipin Kexue  (Food Science)
Volume： 37  Issue： 20  Page： 261-267  Publication year： 2016 
JST Material Number： C2151A  ISSN： 1002-6630  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： A polyethylene (PE) packing ma...

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Thesaurus term： weight loss ,  relative humidity ,  shelf life ,  lignin ,  shear force ,  *enzyme activity ,  phenylalanine ammonia-lyase ,  palygorskite ,  nanomaterial ,  *packaging material
Semi thesaurus term： ペルオキシダーゼ活性 ,  可溶性蛋白質 ,  シリカナノ粒子 ,  二酸化チタン ,  銀ナノ粒子 , 【Automatic Indexing@JST】

Author keywords (5)： Flammulina velutipes ,  nano-packing ,  preservation ,  lignification ,  shelf-life

JST classification (1)： Enzyme in general  (EB09010D)

Terms in the title (3)： 木質化 ,  酵素活性 ,  包装材料