Rchr
J-GLOBAL ID:201801008507203603   Update date: Jan. 30, 2024

Sugimoto Hayuki

スギモト ハユキ | Sugimoto Hayuki
Affiliation and department:
Research field  (3): Functional biochemistry ,  Applied microbiology ,  Applied biochemistry
Research keywords  (5): calorimetry ,  微生物 ,  タンパク質・酵素 ,  構造安定性 ,  フォールディング
Research theme for competitive and other funds  (5):
  • 2018 - 2021 Hyperactivation of redox enzymes in confined nano-environments
  • 2015 - 2018 Elucidation of the mechanism underlying processive hydrolysis of crystalline chitin by bacterial chitinases.
  • 2012 - 2015 Elucidation of the role of aromatic amino acid residues in crystalline chitin hydrolysis and development to the mechanism of a-chitin hydrolysis
  • 2009 - 2011 Elucidation of the denatured structure of protein in equilibrium with the native one under a physiological condition.
  • 基質をスライドさせて連続反応を行う結晶性多糖分解酵素・キチナーゼの作動機構の 解明
Papers (23):
MISC (1):
  • SUZUKI Kazushi, SASAKI Naomi, OGAWA Chisana, TAKANO Shinya, SUGIMOTO Hayuki, WATANABE Takeshi. Regulation of chitinase gene expression by incorporation of chitin degradation products and small RNA in Serratia marcescens. 2012. 18. 2. 132-133
Books (2):
  • 化学便覧 基礎編 改訂6版
    丸善出版 2021 ISBN:9784621305218
  • 熱量測定・熱分析ハンドブック
    丸善 2020 ISBN:9784621305072
Education (1):
  • 2005 - 2008 Mie Univ. Graduate school of Bioresources
Professional career (1):
  • 博士(学術) (三重大学)
Work history (2):
  • 2011/04 - 現在 Niigata Univ. Faculty of Agriculture
  • 2008/08 - 2011/03 Kuwansei Univ. Graduate School of Science and Technology
Association Membership(s) (6):
The Protein Society (USA) ,  THE JAPANESE BIOCHEMICAL SOCIETY ,  THE BIOPHYSICAL SOCIETY OF JAPAN ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  THE JAPAN SOCIETY OF CALORIMETRY AND THERMAL ANALYSIS ,  PROTEIN SCIENCE SOCIETY OF JAPAN
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