Rchr

J-GLOBAL ID：201801009267539460 Update date: Sep. 30, 2022

Maeda Tomoo

Maeda Tomoo

Affiliation and department：

Research field (3)： Horticulture , Horticulture , Horticulture

Research keywords (5)：成分分析 , emvironment control , pepper , onion , asparagus

Papers (15)：

Tomoo Maeda, Ayumi Watanabe, Daniel Zadrak Wambrauw, Sachiyo Osanai, Kazushige Honda, Satoshi Oku, Hanako Shimura, Takashi Suzuki, Atsushi Yamasaki, Yosuke Okabe, et al. Analysis of Varietal Differences in the Fructo-oligosaccharide Accumulation Profile among Onion (Allium cepa L.) Cultivars Grown by Spring-sown Cultivation. HORTICULTURE JOURNAL. 2017. 86. 4. 501-510
Keima Abe, Shigenori Kido, Tomoo Maeda, Daisuke Kami, Hideyuki Matsuura, Hanako Shimura, Takashi Suzuki. Glucosinolate profiles in Cardamine fauriei and effect of light quality on glucosinolate concentration. SCIENTIA HORTICULTURAE. 2015. 189. 12-16
Kana Nikaido, Tatsuru Jishi, Tomoo Maeda, Takashi Suzuki, Hajime Araki. Quality Change of Asparagus Spears Stored with Snow Cooling. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE. 2014. 83. 4. 327-334
Takashi Suzuki, Tomoo Maeda, Suzanne Grant, Gordon Grant, Peter Sporns. Confirmation of fructans biosynthesized in vitro from [1-C-13]glucose in asparagus tissues using MALDI-TOF MS and ESI-MS. JOURNAL OF PLANT PHYSIOLOGY. 2013. 170. 8. 715-722
Tomoo Maeda, Tatsuru Jishi, Akinori Komura, Hiroki Hasegawa, Kaori Narita, Kazushige Honda, Takayuki Yamaguchi. Methyl Jasmonate Treatment Enhanced Protodioscin Biosynthesis in White Asparagus (Asparagus officinalis L.) Spears. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE. 2012. 81. 4. 337-342

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MISC (209)：

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Patents (5)：

Books (1)：

アスパラガスの高品質多収技術
農山漁村文化協会 2008 ISBN:4540071998

Work history (1)：

2008/08 - 現在 Hirosaki University Faculty of Agriculture and Life science Professor

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