Rchr
J-GLOBAL ID：201801016497900214   Update date: Mar. 30, 2024

Narukawa Masataka

ナルカワ マサタカ | Narukawa Masataka
Affiliation and department：
Kyoto Women's University Faculty of Home Economics

About Kyoto Women's University Faculty of Home Economics


Research field  (2)： Food sciences ,  Home economics, lifestyle science
Research keywords  (3)： Food science ,  Taste ,  Food function
Research theme for competitive and other funds  (10)：
  • 2023 - 2026 Analysis of salty taste reception through transmembrane channel like 4 (TMC4)
  • 2022 - 2026 化学感覚の老化による機能低下のメカニズム解明とその抑制法の確立
  • 2022 - 2025 Cl-に着目した塩味受容メカニズムの解明とそれを起点とした減塩物質の獲得
  • 2019 - 2023 老化依存的な味感受性低下の発生要因の解明と抗老化食品成分によるその抑制効果の検証
  • 2016 - 2019 Evaluation of homeodynamics induced by food factors through GI tract sensing
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Papers (62)：
  • Honomi Oka, Masataka Narukawa. Aging does not affect the proportion of taste cell types in mice. IBRO Neuroscience Reports. 2024. 16. 196-200
  • Masataka Narukawa, Rina Matsuda, Ippei Watari, Takashi Ono, Takumi Misaka. Effect of salivary gland removal on taste preference in mice. Pflügers Archiv - European Journal of Physiology. 2024. 476. 1. 111-121
  • Masataka Narukawa, Aya Masago, Momo Murata, Yoshikazu Saito, Yoichi Kasahara, Keiko Abe, Tomiko Asakura. Mouse TMC4 is involved in the detection of chloride taste of salts. Bioscience, Biotechnology, and Biochemistry. 2024. 88. 2. 203-205
  • Tomoya Nakagita, Takumi Matsuya, Masataka Narukawa, Takuya Kobayashi, Takatsugu Hirokawa, Takumi Misaka. Modeling the structure of the transmembrane domain of T1R3, a subunit of the sweet taste receptor, with neohesperidin dihydrochalcone using molecular dynamics simulation. Bioscience, Biotechnology, and Biochemistry. 2023. 87. 12. 1470-1477
  • Sayaka Hara, Nao Adachi, Yoichi Kasahara, Masataka Narukawa. Effect of addition of umami and sour components on NaCl taste in humans. Journal of Nutritional Science and Vitaminology. 2023. 69. 4. 292-298
ｍore...
MISC (17)：
  • 成川 真隆, 三坂 巧. 味覚の発達. 小児科診療. 2024. 87. 4. 390-396
  • Change in taste sensitivity due to aging. 2023. 118. 1. 2-10
  • 成川 真隆, 笠原 洋一, 朝倉 富子. 塩味受容に関わる新規クロライドチャネルTMC4の同定. 日本味と匂学会誌. 2022. 29. 2. 91-97
  • 成川 真隆, 笠原 洋一, 朝倉 富子. 塩味受容に関わるクロライドチャネルの同定. 化学と生物. 2022. 60. 7. 314-316
  • 笠原 洋一, 成川 真隆, 朝倉 富子. 塩味受容におけるクロライドチャネルの関与. 医学のあゆみ. 2022. 281. 11. 1097-1098
ｍore...
Professional career (1)：
  • 博士(農学)
Awards (6)：
  • 2023/09 - 日本味と匂学会 研究奨励賞
  • 2023/03 - 日本農芸化学会 B.B.B.論文賞 Identification of mouse bitter taste receptors that respond to resveratrol, a bitter-tasting polyphenolic compound
  • 2022/03 - 日本生理学会 第12回 入澤宏・彩記念JPS優秀論文賞 TMC4 is a novel chloride channel involved in high-concentration salt taste sensation
  • 2020/05 - 日本食品科学工学会 奨励賞 機能性食品成分の嗜好特性に関する研究
  • 2017/03 - The Japan Society for Bioscience, Biotechnology, and Agrochemistry JSBBA Award for Young Scientists
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Association Membership(s) (5)：
THE JAPANESE ASSOCIATION FOR THE STUDY OF TASTE AND SMELL ,  JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  日本フードファクター学会
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