Art

J-GLOBAL ID：201802241925336734   Reference number：18A0988958

地理的表示(GI)保護制度と登録効果に関する研究:産品と原産地の結び付きを手がかりに

Author (1)： KIMURA JUNKO (法政大 経営)
Material： 乳業技術  (Bulletin of Japan Dairy Technical Association)
Volume： 67  Page： 31-47  Publication year： May. 15, 2018 
JST Material Number： L7329A  ISSN： 1341-7878  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： proof(evidence) ,  *food regulation ,  effect ,  Food and Agriculture Organization of the United Nations ,  *cheese(food) ,  laws and regulations ,  European Union ,  Compositae
Semi thesaurus term： EU (European Union) ,  FAO ,  GI【食品規制】 ,  Cynara cardunculus ,  *product origin verification ,  商標条例 ,  *geographical indication ,  登録効果

JST classification (2)： Cheese  (FJ12025C) ,  Food evaluation and control  (FJ01054G)

Reference (28)：

• Belletti, Giovanni., Burgassi, Tunia., Manco, Elisabetta., Marescotti, Andrea, Pacciani, Alessandro., Scaramuzzi, Silvia. (2007) “The Impact of Geographical Indications (PDO and PGI) on the Internationalisation Process of Agri-food Products,” paper prepared for presentation at the 105th EAAE Seminar International Marketing and International Trade of Quality Food Products', Bologna, Italy, March 8-10, 2007.
• Defrancesco, Edi. (2017) 「Is the European Union Geographical Indications (GI) system an effective value-adding framework for food and foodstuffs?: Some Insights into the Italian GIs」 農林水産省 GIシンポジウム, 2017年1月17日開催.
• European Commission “Guide to Applicants for Completion of the Single Document”. http://ec.europa.eu/agriculture/quality/schemes/guides/guide-for-applicants_en.pdf
• European Commission Directorate-General for Agriculture Food Quality Policy in the European Union. (2004) “Guide to Community Regulations, 2nd edition: Protection of Geographical Indications, Designations of Origin and Certificates of Specific Character for Agricultural Products and Foodstuffs,” Working Document of the Commission Services. http://ec.europa.eu/agriculture/publi/gi/broch_en.pdf
• Galli, Francesca., Carbone, Anna., Caswell, Julie A., Sorrentino, Alessandro. (2011) “A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study,” International Journal of Food System Dynamics, 2(3), 219-236.

Terms in the title (6)： 地理的表示 ,  GI ,  制度 ,  研究 ,  原産地 ,  手がかり