Chika Watanabe, Yusuke Ando, Hideki Kumagai, Manabu Miyamoto, Yuji Fujita, Masaya Kato, Motoko Nakayama, Nobuyuki Maruyama, Takanori Yamagata, Shigemi Yoshihara. A Pediatric Case of Wheat-Dependent, Exercise-Induced Anaphylaxis Solely Associated with High-Molecular-Weight Glutenin. Indian Journal of Pediatrics. 2022
Hiroki Yasudo, Tomoaki Ando, Jiro Kitaura, Nobuyuki Maruyama, Masami Narita, Osamu Natsume, Kei Uneoka, Katsushi Miura, Yoshinori Morita, Anna Kamei, et al. Predictive value of 7S globulin-specific IgE in Japanese macadamia nut allergy patients. The Journal of Allergy and Clinical Immunology: In Practice. 2022. 10. 5. 1389-1391.e1
Cerrone Cabanos, Yuki Matsuoka, Nobuyuki Maruyama. Soybean proteins/peptides: A review on their importance, biosynthesis, vacuolar sorting, and accumulation in seeds. Peptides. 2021. 143. 170598-170598
Yuki Matsuoka, Tetsuya Yamada, Nobuyuki Maruyama. Wheat α-gliadin and high-molecular-weight glutenin subunit accumulate in different storage compartments of transgenic soybean seed. Transgenic Research. 2021
Nobuyuki Maruyama. Components of plant-derived food allergens: Structure, diagnostics, and immunotherapy. 2021
Novel components to diagnose food allergy
(International Congress of 50th Anniversary KAAACI 2022)
食物アレルギー診断における抗原解析
(第35回ゴマ科学会 2020)
Sensitization to gibberellin-regulated protein in Hinoki cypress pollen is associated with severity of peach allergy
(JSA/WAO Joint Congress 2020 2020)
Relationship between sensitization to allergen components and symptoms in banana allergy
(The 56th Annual Meeting of Japanese Society of Pediatric Allergy and Clinical Immunology 2019)
Allergen components and its clinical application
(WAO International Scientific Conferences 2019 2019)