Hassan Elsayed Embaby, Takuya Miyakawa, Satoshi Hachimura, Tomonari Muramatsu, Masayuki Nara, Masaru Tanokura. Physical and chemical properties of nabak (Zizyphus spina-christi) seed kernel and sweet pepper (Capsicum annuum L.) seed oils. Journal of the science of food and agriculture. 2022. 102. 7. 2660-2666
Wanyi Chiu, Tomonari Muramatsu, Yingyu Zhou, Takuya Miyakawa, Masaru Tanokura. Comparison of Peanut Compounds during Roasting and the Effect of Peanut Shells. ACS Food Science & Technology. 2022. 2. 4. 691-702
Hassan Elsayed Embaby, Takuya Miyakawa, Satoshi Hachimura, Tomonari Muramatsu, Masayuki Nara, Masaru Tanokura. Crystallization and melting properties studied by DSC and FTIR spectroscopy of goldenberry (Physalis peruviana) oil. Food chemistry. 2022. 366. 130645-130645
Tomonari Muramatsu, Masaru Tanokura. A novel method of literature mining to identify candidate COVID-19 drugs. Bioinformatics advances. 2021. 1. 1. vbab013