- 食文化伝承の現状 第1報 行事食の実態
- 高齢者の食と健康
- 偏食を生み出す要因に関する研究
- 女子短大生の昼食
- コーン油の酸化に及ぼすゴマ油の酸化抑制効果と混合した各種食用油脂の加熱における酸化状態(第3報)
- The Present Situation Concerning Transmission of Traditional Dietary Habits.
- The Eating Habits and the Health of the Elderly
- A study of the Factors Causing an Unbalanced Diet
- Lunch of Students
- Effect of the Oxidative Supression of Sesame Oil on the Oxidation of Corn Oil, and the Oxidative State of Mixed Edible Oil in Heating
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