石井 現相

• 2004 - 2006 小果樹ヒッポファエの導入品種の評価と機能性成分の解明
• 2004 - 2006 4. Evaluation of Fanctional Phytochemicals in Sea
• 2003 - 2005 アブラナ科野菜のグルコシノレートの迅速評価法の開発と種・品種間差異の解明
• 2002 - 2004 Development of a rapid quantitative method for intact glucosinolates in cruciferous crops
• 1.アブラナ科野菜の品質関与するグルコシノレ-トの生成と分解 2.小果樹(Hippophae rhamnoides L.)の機能性成分の評価

• Isolation and Identification of Glucosinolates in Edible Parts of Chinese Cabbages(Brassica campestris L.ssp.Peckinensis.). Food Science and Technology Research. 2004. 10(4)469-473
• Isolation and Structural Elucidation of 4-(β-D-Glucopyranosyldisulfanyl)butyl Glucosinolate from Leaves of Rocket Salad(Eruca sativa L.)and Antioxidative Activity. Bioscience,Biotechnology and Biochemistry. 2004. 68(12)2444-2450
• Isolation and Identification of Glucosinolates in Edible Parts of Chinese Cabbages(Brassica campestris L.ssp.Peckinensis.). Food Science and Technology Research. 2004. 10(4)469-473
• Isolation and Structural Elucidation of 4-(β-D-Glucopyranosyldisulfanyl)butyl Glucosinolate from Leaves of Rocket Salad(Eruca sativa L.)and Antioxidative Activity. Bioscience,Biotechnology and Biochemistry. 2004. 68(12)2444-2450
• Sea buckthorn(Hippophae rhamnoidesL.) production manual. Miscellaneous publication of the national Agricultural research center for Hokkaido region. 2003. 62. 1-32

もっと見る

• 4-(B-D-グルコピラノシルジスルファニル)ブチルグルコシノレ-ト及びそれを含有する抗酸化剤

• Effects of autoclave steaming on glucosinolate conversion and antioxidative activity of daikon radish in Biologically-active phytochemicals in food, Ed. by R. Fenwick et al, pp.485-487 (2001)
  The Royal Society of Chemistry, U. K. 2001
• Effects of autoclave steaming on glucosinolate conversion and antioxidative activity of daikon radish in Biologically-active phytochemicals in food, Ed. by R. Fenwick et al, pp.485-487 (2001)
  The Royal Society of Chemistry, U.k. 2001
• Food chemical properties of a new potato with orange flesh. In: Agri-Food Quality 2,Ed. by M. Hagg et al, pp.357-9 (1999)
  The Royal Society of Chemistry, U.K. 1999
• Food chemical properties of a new potato with orange flesh. In: Agri-Food Quality 2,Ed. by M. Hagg et al, pp.357-9 (1999)
  The Royal Society of Chemistry, U.K. 1999
• Effects of sulfate application and shading on myrosinase activity and S-methyl-L-cysteine sulfoxide content in radish roots, In: Plant Nutrition-for sustainablefood production and environment, Ed. By T. Ando et al, pp.941-2 (1997)
  Kluwer Academic Publishers 1997

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• - 1971 北海道大学 農学部 農芸化学
• - 1971 北海道大学

• 農学博士 (北海道大学)

• 2003 - 2004 日本農芸化学会 評議員

日本土壌肥料学会 ,  園芸学会 ,  日本食品科学工学会 ,  日本農芸化学会 ,  The Japanese Society for Horticultural Science ,  The Japanese Society for Food Science and Technology ,  Japanese Society of Soil Science and Plant Nutrition ,  Biotechnology and Agrochemistry ,  Japan Society for Bioscience