Yonathan Asikin, Mutsumi Kawahara, Sora Kochi, Ryota Maekawa, Yuta Omine, Makoto Takeuchi, Kensaku Takara, Koji Wada. Assessment of Volatile Characteristics of Okinawan Pineapple Breeding Lines by Gas-Chromatography-Mass-Spectrometry-Based Electronic Nose Profiling and Odor Activity Value Calculation. Chemosensors. 2023. 11. 10. 512-512
Yonathan Asikin, Yoshio Tamura, Yusuke Aono, Miyako Kusano, Hiroshi Shiba, Masashi Yamamoto, Fumimasa Mitsube, Shu-Yen Lin, Kensaku Takara, Koji Wada. Multivariate profiling of metabolites and volatile organic compounds in Citrus depressa Hayata fruits from Kagoshima, Okinawa, and Taiwan. Foods. 2023. 12. 15. 2951
Yonathan Asikin, Yuki Nakaza, Goki Maeda, Hirotaka Kaneda, Kensaku Takara, Koji Wada. Evaporation Temperature Alters Physicochemical Characteristics and Volatile Maillard Reaction Products of Non-Centrifugal Cane Sugar (NCS): Comparison of Polyethylene Membrane and Retronasal Aroma Simulator Techniques for the Extraction of Volatile Organic Compounds in NCS. Applied Sciences. 2023. 13. 11. 6402-6402
Moena Oe, Koji Wada, Yonathan Asikin, Mika Arakaki, Masahiro Horiuchi, Makoto Takahashi. Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl). Journal of Food Science. 2023. 88. 6. 2463-2477
Fitriyono Ayustaningwarno, Yonathan Asikin, Ryo Amano, Nam Tuan Vu, Siti Hajar-Azhari, Gemala Anjani, Kensaku Takara, Koji Wada. Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries. Foods. 2023. 12. 7. 1406-1406
Stress Amelioration Potentials of Shiikuwasha (Citrus depressa Hayata) Essential Oil
(ANNALS OF NUTRITION AND METABOLISM 2019)
Physico-Chemical Quality Discrimination and Volatile Flavor Profiling of Regional Non-Centrifugal Sugar Made From Sugarcane, Palm, and Coconut
(ANNALS OF NUTRITION AND METABOLISM 2019)
