Takeo Miki, Nanase Yazaki, Kenjun Seki, Takashi Shinohara. Study of L-proline consumption of PUT1 gene transformed yeast in Koshu grape juice. Journal of American Society Enology and Viticulture Japan. 2007. 17. 3. 184-185
The effect of ammonium addition on amino acid, ethanol and aromatic compound production by wine yeast strains (Saccharomyces cerevisiae) in fermentation of Koshu grape
(OENO2007 2007)