日田安寿美

Hida Azumi

研究分野 (1件)：栄養学、健康科学

競争的資金等の研究課題 (1件)：

論文 (80件)：

Naoko Hatta, Yuki Tada, Kazuko Ishikawa-Takata, Tadasu Furusho, Rieko Kanehara, Toshiki Hata, Azumi Hida, Yukari Kawano. Energy Intake from Healthy Foods Is Associated with Motor Fitness in Addition to Physical Activity: A Cross-Sectional Study of First-Grade Schoolchildren in Japan. International Journal of Environmental Research and Public Health. 2022. 19. 3. 1819-1819
Kishino M, Hida A, Hara K, Mungai DN, Opiyo RO, Matsuda H, Tada Y, I-Takata K, Irie K, Morimoto Y. High adherence to the food pyramid’s recommendations avoids the risk of insufficient nutrient intake among farmers in peri-urban Kenya. Nutrients. 2021. 13. 4470
Rieko Kanehara, Atsushi Goto, Norie Sawada, Tetsuya Mizoue, Mitsuhiko Noda, Azumi Hida, Motoki Iwasaki, Shoichiro Tsugane. Association between sugar and starch intakes and type 2 diabetes risk in middle-aged adults in a prospective cohort study. European Journal of Clinical Nutrition. 2021. online
秦俊貴, 清野諭, 遠峰結衣, 横山友里, 西真理子, 成田美紀, 日田安寿美, 新開省二, 北村明彦. 食品摂取の多様性向上を目的とした10食品群の摂取チェック表『食べポチェック表』の効果に関する検討. 日本公衆衛生雑誌. 2021. 68. 7. 477-492
Yasuda J, Gomi T, Kotemori A, Yokoyama Y, Yoshizaki T, Hida A, Tada Y, Katsumata Y, Kawano Y. Breakfast before resistance exercise lessens urinary markers of muscle protein breakdown in young men: a crossover trial. Nutrition. 2021. 83. 1-7

MISC (31件)：

書籍 (6件)：

講演・口頭発表等 (3件)：

減塩している若者の食塩摂取量と食習慣の傾向
(第71回日本栄養・食糧学会大会 2017)
The relationship among hemoglobin level, body mass index, and diet in high school students
(17th International Congress of Dietetics Granada Spain 2016 2016)
Relationship between bone density and lifestyle factors among community-dwelling elderly: the Kosuge cross-sectional study
(International Congress of Dietetics 2012)

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日田 安寿美