Studies on biological characteristics of basidiomycetous mushrooms
論文 (33件):
Aylin Cesur, Yuya Nada, Yasuhiko Asada, Akira Watanabe. Production and properties of a laccase isozyme (FvLcc3) from the edible mushroom Flammulina velutipes, which is undetectable under the culture condition for fruiting body formation. Bioscience, Biotechnology, and Biochemistry. 2022. 86. 5. 624-627
Aylin Cesur, Ryousuke Yamamoto, Yasuhiko Asada, Akira Watanabe. Relationship between fruiting body development and extracellular laccase production in the edible mushroom Flammulina velutipes. Biochemistry and Biophysics Reports. 2022. 29. 101204-101204
Takayuki Kuroishikawa, Daisuke Shinmyo, Akihide Yoshihara, Goro Takata, Akira Watanabe, Makoto Ashiuchi, Ken Izumori, Yasuhiko Asada. Biochemical synthesis of the medicinal sugar L-gulose using fungal alditol oxidase. Biochemical and Biophysical Research Communications. 2021. 575. 85-89
Takayuki Kuroishikawa, Akihide Yoshihara, Itsumi Furuta, Susumu Mochizuki, Akira Watanabe, Ken Izumori, Yasuhiko Asada. Efficient production of the rare sugar L-gulose using a wheat-bran culture extract of Penicillium sp. KU-1. Bioscience, Biotechnology, and Biochemistry. 2021. 85. 8. 1915-1918