Yuki MANABE, Shinano TAKAGI-HAYASHI, Shinsuke MOHRI, Tatsuya SUGAWARA. Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algae. Journal of Nutritional Science and Vitaminology. 2023. 69. 1. 62-70
Shuyu Liu, Shinsuke Mohri, Yuki Manabe, Akika Ejima, Kenji Sato, Tatsuya Sugawara. Gly-Pro protects normal human dermal fibroblasts from UVA-induced damages via MAPK-NF-κB signaling pathway. Journal of Photochemistry and Photobiology B: Biology. 2022. 237. 112601-112601
Tatsuya Sugawara. Sphingolipids as Functional Food Components: Benefits in Skin Improvement and Disease Prevention. Journal of agricultural and food chemistry. 2022. 70. 31. 9597-9609
Sachiko Ueda, Yuki Manabe, Naoya Kubo, Naho Morino, Hana Yuasa, Miku Shiotsu, Tokuji Tsuji, Tatsuya Sugawara, Taiho Kambe. Early secretory pathway-resident Zn transporter proteins contribute to cellular sphingolipid metabolism through activation of sphingomyelin phosphodiesterase 1. American journal of physiology. Cell physiology. 2022. 322. 5. C948-C959
Shuyu Liu, Yi Lu, Masahiro Kurono, Yoshiharu Matahira, Yuki Manabe, Tatsuya Sugawara. Oral supplementation of sea cucumber and its hydrolysate mitigates ultraviolet A-induced photoaging in hairless mice. Journal of the science of food and agriculture. 2022. 102. 5. 1987-1994
日本食品科学工学会
, 日本油化学会
, 日本栄養・食糧学会
, 日本農芸化学会
, Japanese Society for Food Science and Technology
, JAPAN Oil Chemists' Society
, Japanese Society of Nutrition and Food Science
, Biotechnology and Agrochemistry
, Japan Society of Bioscience