奥田均

オクダヒトシ | Okuda Hitoshi

所属機関・部署：
職名：教授

研究分野 (1件)：園芸科学

研究キーワード (6件)：生体電位 , 植物ホルモン , カンキツ , Bioelectricity , Plant hormone , Citrus

競争的資金等の研究課題 (2件)：

論文 (5件)：

Hitoshi Okuda, Hiromichi Ichinokiyama, Katsuji Noda. The Effect of Ethyclozate on Tree Water Stress and Fruit Quality of Satsuma Mandarin. XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE. 2015. 1065. 1. 1237-1241
Hitoshi Okuda, Katsuji Noda, Takuji Sawamoto, Haruo Tsuruta, Toshio Hirabayashi, John Yoshimi Yonemoto, Kazuyuki Yagi. Emission of N2O and CO2 and uptake of CH4 in soil from a satsuma mandarin orchard under mulching cultivation in central Japan. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE. 2007. 76. 4. 279-287
Mitsuteru Suzuki, Masaya Ishikawa, Hitoshi Okuda, Katsuji Noda, Tadashi Kishimoto, Toshihide Nakamura, Isao Ogiwara, Isao Shimura, Tomoya Akihama. Physiological changes in gentian axillary buds during two-step preculturing with sucrose that conferred high levels of tolerance to desiccation and cryopreservation. Handbook of Environmental Chemistry, Volume 5: Water Pollution. 2006. 97. 6. 1073-1081
Mitsuteru Suzuki, Masaya Ishikawa, Hitoshi Okuda, Katsuji Noda, Tadashi Kishimoto, Toshihide Nakamura, Isao Ogiwara, Isao Shimura, Tomoya Akihama. Physiological changes in Gentian axillary buds during two-step preculturing with sucrose that conferred high levels of tolerance to desiccation and cryopreservation. ANNALS OF BOTANY. 2006. 97. 6. 1073-1081
奥田均, 野田勝二, 平林利郎, 米本仁己. The Relationship between Bud Dormancy and the Fruit Maturing Period in Satsuma Mandarin. 園芸学会雑誌. 2005. 74. 4. 342-344

MISC (29件)：

講演・口頭発表等 (1件)：

学歴 (2件)：

学位 (1件)：

経歴 (5件)：

所属学会 (1件)：

園芸学会

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奥田 均