Unno, R, Suzuki, T, Osaki, Y, Matsutani, M, Ishikawa, M. Causality verification for the correlation between presence of non-starter bacteria and flavor characteristics in soft-type ripened cheeses. Microbiology Spectrum. 2022. in press
Unno, R, Suzuki, T, Matsutani, M, Ishikawa, M. Evaluation of the relationships between microbiota and metabolites in soft-type ripened cheese using an integrated omics approach. Frontiers in Microbiology. 2021. 12: 681185
Suzuki, T, Kobayashi, S, Miyahira, K, Sugiyama, M, Katsuki, K, Ishikawa, M. DNA-binding protein from starvation cells traps intracellular free-divalent iron and plays an important role in oxidative stress resistance in Acetobacter pasteurianus NBRC 3283. Journal of Bioscience and Bioengineering. 2021. 131. 256-263
Suzuki, T, Matsutani, M, Matsuyama, M, Unno, R, Matsushita, H, Sugiyama, M, Yamasato, K, Koizumi, Y, Ishikawa, M. Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese. International Dairy Journal. 2021. 112. 104840
