2014 - 2014 The control of flavonoids by ROS-mediated stresses: a study to improve crops resilience to stress
2011 - 2014 ブドウ果実におけるフラボノイド代謝に関与する遺伝子の機能解析
2005 - Elucidation of the mechanism of phenolic biosynthesis in grape berry and their extraction during wine making process and effect of phytohormone and light on berry metabolism
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論文 (20件):
Hideaki Shimizu, Fumikazu Akamatsu, Aya Kamada, Kazuya Koyama, Kazuhiro Iwashita, Nami Goto-Yamamoto. Effects of variety and vintage on the minerals of grape juice from a single vineyard. Journal of Food Composition and Analysis. 2022. 107. 104377-104377
Fumikazu Akamatsu, Hideaki Shimizu, Sakura Hayashi, Aya Kamada, Yukari Igi, Kazuya Koyama, Osamu Yamada, Nami Goto-Yamamoto. Chemometric approaches for determining the geographical origin of japanese chardonnay wines using oxygen stable isotope and multi-element analyses. Food Chemistry. 2021. 131113-131113
Fumikazu Akamatsu, Hideaki Shimizu, Yukari Igi, Aya Kamada, Kazuya Koyama, Osamu Yamada, Nami Goto-Yamamoto. Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines. Food chemistry. 2021. 369. 130854-130854
Puspa Raj Poudel, Akifumi Azuma, Shozo Kobayashi, Kazuya Koyama, Nami Goto-Yamamoto. VvMYBAs induce expression of a series of anthocyanin biosynthetic pathway genes in red grapes (Vitis vinifera L.). Scientia Horticulturae. 2021. 283. 110121