中村宗一郎

NAKAMURA SOICHIRO

所属機関・部署：
職名：学長
ホームページURL (1件)： http://karamatsu.shinshu-u.ac.jp/lab/fs/

研究分野 (1件)：食品科学

研究キーワード (4件)：アレルギー , アミロイドーシス , 生活習慣病 , 分子表面機能特性

競争的資金等の研究課題 (14件)：

全件表示

論文 (104件)：

Shun Watanabe, Riki Haruyama, Koji Umezawa, Ikuo Tomioka, Soichiro Nakamura, Shigeru Katayama, Takakazu Mitani. Genistein enhances NAD+ biosynthesis by upregulating nicotinamide phosphoribosyltransferase in adipocytes. Journal of Nutritional Biochemistry. 2023. 121. 109433-109433
Shigeru Katayama, Rio Yamazaki, Hikaru Umise, Hsu Pei Han, Toshihiro Mihara, Kimiko Uchiyama, Hajime Takahashi, and Soichiro Nakamura. Lacticaseibacillus paracasei K71 Alleviates UVB-Induced Skin Barrier Dysfunction by Attenuating Inflammation via Increased IL-10 Production in Mice. Mol. Nutr. Food Res. 2023. 2200212
Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, Jirawat Yongsawatdigul. Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells. Process Biochemistry. 2022. 115. 169-177
Katayama, S., Okahata, C., Onozato, M., Minami, T., Maeshima, M., Ogihara, K., Yamazaki, S., Takahashi, Y., Nakamura, S. Buckwheat Flour and Its Starch Prevent Age-Related Cognitive Decline by Increasing Hippocampal BDNF Production in Senescence-Accelerated Mouse Prone 8 Mice. Nutrients. 2022. 14. 2708
Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama, Saroat Rawdkuen. Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques. Molecules. 2022. 27. 6489

MISC (10件)：

Soichiro Nakamura. Working together for sustainable agriculture. 2014
Soichiro Nakamura. Working together for sustainable agriculture. 2014
Soichiro Nakamura. Working together for agriinovations designed with sustainable agriculture. Keynote Address at the International Conference on "Exploitation and prospect of functional biology resources". 2013
Soichiro Nakamura. Working together for agriinovations designed with sustainable agriculture. Keynote Address at the International Conference on "Exploitation and prospect of functional biology resources". 2013
Soichiro Nakamura. Working together for agro-innovations designed with the construction of global eco-friendly agricultural system. Memorial lecture for establishment of international academic cooperation relationship betweenZAAS and Shinshu University. 2012

書籍 (12件)：

Modulation of neuroprotective genes by bioactive food components in senescence-accelerated mice. In “Phytopharmaceuticals for Brain Health”, (Edited by Shahnaz Subhan and Manashi Bagchi)
CRC Press, USA 2017
Amyloidogenic proteinsand peptides. In “Biologically Active Food Proteins and Peptides in Health -Fundamental and Clinical Aspects”, (Editedby Y. Mine,E.C.Y. Li-Chan, B. Jiang)
Blackwell Publishing, USA 2010
Site-specific glycosylation using Pichia expression system improves structural stability and antimicrobial activity of human cystatin C. In “Advances in Medicine and Biology”, (Edited by LeonV. Berhardt)
Nova Science Publishers, Inc., New York 2010
Maillard-type neoglycoproteins with multi-functionalities and food safety.In “New Issues in Food Policy, Control and Research”, (Edited byArthur P. Riley)
Nova Science Publishers, Inc., New York 2007
Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides, in “Advance in Buckwheat Research” (edited by Chai Yan and Zhang Zongwen)
Northwest A&F UniversityPress, 2007

講演・口頭発表等 (142件)：

Bioactive peptides derived from fermented rice beverage, amazake, with neuroprotective effects in scopolamine-induced amnesic mice
(Montréal, Québec, Canada 2020)
Health promoting effects of regular Miso-soup consumption
(Fuzhou University, China 2019)
Oral administration of okara soybean by-product attenuates cognitive impairment in SAMP8 mice
(Fuzhou University, China 2019)
Neuromodulatory effects of soybean-derived peptides on BDNF expression and neurogenesis
(2018)
Effects of phosphorylation on the structure and enzymatic digestibility of buckwheat allergen, Fag e 2
(2018)

学歴 (2件)：

学位 (1件)：

経歴 (6件)：

全件表示

委員歴 (5件)：

所属学会 (1件)：

日本農学アカデミー

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中村 宗一郎