Rapid Determination of Residual Synthetic Antibacterials in Fish and Meat by HPLC with Stepwise Elution ・・・. Shokuhin Eiseigaku Zasshi (J. of the Hygienic Society of Japan) Vol. 32, pp. 155-160 (in Japanese) 1991
The Japan Society of Analytical Chemistry
, Pharmaceutical Society of Japan
, Food Hygienic Society of Japan
, The Japan Society of Analytical Chemistry
, Pharmaceutical Society of Japan
, Food Hygienic Society of Japan