Aiko Hibino, Jusaku Minari, Kento Takahashi, Yuko Sugiyama, Shinji Kawana. The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat. Frontiers in Sustainable Food Systems. 2024. 8
Ryosuke L Ohniwa, Kunio Takeyasu, Aiko Hibino. The effectiveness of Japanese public funding to generate emerging topics in life science and medicine. PloS one. 2023. 18. 8. e0290077
Aiko Hibino, Futoshi Nakamura, Mai Furuhashi, Shoji Takeuchi. How can the unnaturalness of cellular agricultural products be familiarized?: Modeling public attitudes toward cultured meats in Japan. Frontiers in Sustainable Food Systems. 2023. 7. 1129868
Changes of perceived image of cultured meat in Japan
(ISCCM(International Scientific Conference on Cultured Meat) 2023 (Maastricht Exhibition and Congress Centre) 2023)
Public understanding of cultured meat in the Japanese context
(The 15th Biennial Conference of the Asian Association of Social Psychology (The Education University of Hong Kong, Hong Kong) 2023)