Hikaru Ishida, Norihisa Yasui, Atsuko Yamashita. Chemical range recognized by the ligand-binding domain in a representative amino acid-sensing taste receptor, T1r2a/T1r3, from medaka fish. PLOS ONE. 2024. 19. 3. e0300981-e0300981
Jun Ohnuki, Titouan Jaunet-Lahary, Atsuko Yamashita, Kei-ichi Okazaki. Accelerated Molecular Dynamics and AlphaFold Uncover a Missing Conformational State of Transporter Protein OxlT. The Journal of Physical Chemistry Letters. 2024. 15. 3. 725-732
Kyosuke Ohnuma, Atsuko Yamashita, Norihisa Yasui. Investigating the Effect of Substituting a Single Cysteine Residue on the Thermal Stability of an Engineered Sweet Protein, Single-Chain Monellin. The Protein Journal. 2023
Atsuki Yoshida, Ayumi Ito, Norihisa Yasui, Atsuko Yamashita. Direct binding of calmodulin to the cytosolic C-terminal regions of sweet/umami taste receptors. The Journal of Biochemistry. 2023. 174. 5. 451-459
Titouan Jaunet-Lahary, Tatsuro Shimamura, Masahiro Hayashi, Norimichi Nomura, Kouta Hirasawa, Tetsuya Shimizu, Masao Yamashita, Naotaka Tsutsumi, Yuta Suehiro, Keiichi Kojima, et al. Structure and mechanism of oxalate transporter OxlT in an oxalate-degrading bacterium in the gut microbiota. Nature Communications. 2023. 14. 1