三枝敬明

サイグサノリアキ | Saigusa Noriaki

所属機関・部署：
職名：教授

研究分野 (2件)：応用微生物学 , 食品科学

研究キーワード (11件)：酒造 , 機能性 , 食品素材 , 麹 , 音響麹 , アントシアニン , マツタケ , バイオマス , コーヒー , Food Science , Applied Microbial Technology

競争的資金等の研究課題 (7件)：

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論文 (28件)：

Keiko Yamamoto, Noriaki Saigusa, Yuji Treamoto. Effect of organic acids on the alteration of black rice anthocyanin by Enterobacter aerogenes NBRC 13534. African Journal of Biochemistry Research. 2018. 12. 3. 35-39
Yoshitsugu Kawano, Noriaki Saigusa, Thalisa Yuwa-Amornpitak, Yuji Teramoto. Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with Thai Amylomyces rouxii YTH3 as saccharifying agent. International Journal of Biomass and Renewables. 2017. 6. 2. 1-10
Ryoichi Takeshita, Noriaki Saigusa, Yuji Teramoto. Production and antioxidant activity of alcoholic beverages made from various cereal grains using Monascus purpureus NBRC 5965. JOURNAL OF THE INSTITUTE OF BREWING. 2016. 122. 2. 350-354
Yoshitsugu Kawano, Ryoichi Takeshita, Noriaki Saigusa, Yuji Teramoto. Characteristics and antioxidant activity of alcoholic beverage made from various polished cereal grain and their bran. Word Applied Sciences Journal. 2016. 34. 1. 56-62
Hao Pan, Ryoichi Takeshita, Noriaki Saigusa, Ngo Thi Phuong Dung, Aporn Wongwicharn, Yuji Teramoto. Production and antioxidant activity of alcoholic beverages made from newly isolated Vietnamese men yeast. International Journal of Biomass & Renewables. 2015. 4. 2. 17-21

MISC (7件)：

特許 (1件)：

書籍 (3件)：

講演・口頭発表等 (7件)：

Production of Novel Pigments from Black Rice Anthocyanin by Enterobacter Aerogenes
(BIT`s 7th Annual World Congress of Food and Nutrition-2018(シンガポール) 2018)
The beginning of Japanese sake
(France-Japan Joint Forum Science of Fermentation: An authentic innovation since ancient times(フランス・ディジョン) 2015)
Koji-making controlled by sound wave
(The 5th SOJO-UTP Joint Seminar on Nano and Bio Research(日本・熊本) 2015)
Effects of sound waves on the enzyme activity of rice-koji
(10th International Symposium on Biocatalysis and Agricultural Biotechnology(台湾・高雄) 2014)
Control of microorganism by sound wave - Effects of sound wave on enzyme balance in koji
(IIAI International Conference on Advanced Applied Informatics 2013(日本・松江) 2013)

学歴 (5件)：

学位 (1件)：

経歴 (6件)：

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受賞 (2件)：

所属学会 (6件)：

日本食品科学工学会 , 日本醸造学会 , 日本農芸化学会 , 日本生物工学会 , 植物色素研究会 , 日本菌学会

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三枝 敬明