Fischer344ラットにおける食品着色料赤色106号(acidred)の発癌性試験

文献

J-GLOBAL ID：200902013075850251 整理番号：93A0792373

Carcinogenicity Testing of Food Red No. 106(Acid Red) in Fischer 344 Rats.

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著者 (5件)： , , , ,
資料名：
巻： 5 号： 2 ページ： 157-165 発行年： 1992年11月
JST資料番号： L1510A ISSN： 0914-9198 資料種別：逐次刊行物 (A)
記事区分：原著論文発行国：日本 (JPN) 言語：英語 (EN)

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発癌機序・因子

引用文献 (15件)：

1. Kawachi, Yahagi, T, Kada, T, Tazima, Y, Ishidate, M, Sasaki, M, and Sugiyama, T: Cooperative programme on short-term assays for carcinogenicity in Japan. In: Molecular and Cellular Aspects of Carcinogen Screening Tests. R Montesano et al. Eds., IARC Sci. Pub. No. 27: 323-330, International Agency for Research on Cancer, Lyon, 1980.
2. Yokoro, K: Studies on carcinogenicity testing of food additives in Japan. Japan MHW, Food Chemical Tech Rep Series No. 1, 42-45, 1981.
3. National Institute for Occupational Safety and Health: Registry of Toxic Effects of Chemical Substances, Vol. 2. EJ Fairchild et al. Eds., Entry No. 26: 605, NIOSH, Cincinnati, 1977.
4. Griesemer, RA and Cueto, C: Toward a classification scheme for degrees of experimental evidence for the carcinogenicity of chemicals for animals. In: Molecular and Cellular Aspects of Carcinogen Screening Tests. R Montesano et al. Eds., IARC Sci Pub. No. 27: 259, International Agency for Research on Cancer, Lyon, 1980.
5. IARC Working Group: Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. Suppl. 2. Long-term and Short-term Screening Assays for Carcinogens: A Critical Appraisal. Report 1: 21, International Agency for Research on Cancer, Lyon, 1980.

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