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J-GLOBAL ID：201602282036195691   整理番号：13A1743510

Study on the Apoptosis and Effect Facts of Duck Skeletal Muscle during Postmortem Ageing

著者 (8件)： Wang Daoying (Inst. of Agricultural Products Processing,Jiangsu Acad. of Agricultural Sciences; Key Lab. of Meat Processing and ...) ,  Huang Wei (Inst. of Agricultural Products Processing,Jiangsu Acad. of Agricultural Sciences; Key Lab. of Meat Processing and ...) ,  Zhang Muhan (Inst. of Agricultural Products Processing,Jiangsu Acad. of Agricultural Sciences, Nanjing) ,  Liu Fang (Inst. of Agricultural Products Processing,Jiangsu Acad. of Agricultural Sciences, Nanjing) ,  Zhu Yongzhi (Inst. of Agricultural Products Processing,Jiangsu Acad. of Agricultural Sciences, Nanjing) ,  Xu Xinglian (Key Lab. of Meat Processing and Quality Control,Ministry of Education,Nanjing Agriculture Univ.,Key Lab. of Food ...) ,  Xu Weimin (Inst. of Agricultural Products Processing,Jiangsu Acad. of Agricultural Sciences, Nanjing) ,  Cao Jianmin (Inst. of Agricultural Products Processing,Jiangsu Acad. of Agricultural Sciences, Nanjing)
資料名： Huabei Nongxuebao  (Huabei Nongxuebao)
巻： 27  号： 5  ページ： 191-197  発行年： 2012年 
JST資料番号： C2462A  ISSN： 1000-7091  資料種別： 逐次刊行物 (A)
発行国： 中国 (CHN)  言語： 中国語 (ZH)

タイトルに関連する用語 (1件)： FACTS