文献

J-GLOBAL ID：201602285705913553   整理番号：13A1537464

The Technology and Optimization for Multi-Enzymatic Extraction Protein from High-Temperature Rapeseed Meal

著者 (8件)： Liu Xiaogeng (School of Food Sci. and Engineering,Nanjing Univ. of Finance & Economics, Nanjing) ,  Gao Mei (School of Food Sci. and Engineering,Nanjing Univ. of Finance & Economics, Nanjing) ,  Chen Meimei (School of Food Sci. and Engineering,Nanjing Univ. of Finance & Economics, Nanjing) ,  Cao Chongjiang (School of Food Sci. and Engineering,Nanjing Univ. of Finance & Economics, Nanjing) ,  Kong Lingyan (School of Food Sci. and Engineering,Nanjing Univ. of Finance & Economics, Nanjing) ,  Wu Ke (School of Food Sci. and Engineering,Nanjing Univ. of Finance & Economics, Nanjing) ,  Li Fengyue (School of Food Sci. and Engineering,Nanjing Univ. of Finance & Economics, Nanjing) ,  Pen Dongmei (School of Food Sci. and Engineering,Nanjing Univ. of Finance & Economics, Nanjing)
資料名： Zhongguo Liangyou Xuebao  (Zhongguo Liangyou Xuebao)
巻： 27  号： 8  ページ： 69-72  発行年： 2012年 
JST資料番号： C2273A  ISSN： 1003-0174  CODEN： ZLXUFO  資料種別： 逐次刊行物 (A)
発行国： 中国 (CHN)  言語： 中国語 (ZH)