Yuko Shimamura, Megumi Miyazaki, Shiho Sawaki, Ryo Inagaki, Hiroshi Honda, Shuichi Masuda. Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods. Journal of Food Measurement and Characterization. 2024. 1-12
Yuko Shimamura, Yukino Oura, Madoka Tsuchiya, Yuka Yamanashi, Asako Ogasawara, Minami Oishi, Misaki Komuro, Kuniaki Sasaki, Shuichi Masuda. Slightly acidic electrolyzed water inhibits inflammation induced by membrane vesicles of Staphylococcus aureus. Frontiers in Microbiology. 2024. 14
Yuko Shimamura, Yuri Wada, Moeka Tashiro, Hiroshi Honda, Shuichi Masuda. A comparison of the exposure system of glycidol-related chemicals on the formation of glycidol-hemoglobin adducts. Food Science & Nutrition. 2023
Yuko Shimamura, Rina Noaki, Yukino Oura, Kenya Ichikawa, Toshiyuki Kan, Shuichi Masuda. Regulation of Staphylococcal Enterotoxin-Induced Inflammation in Spleen Cells from Diabetic Mice by Polyphenols. Microorganisms. 2023. 11. 4. 1039-1039
Yuko Shimamura, Ryo Inagaki, Minami Oike, Yuri Wada, Hiroshi Honda, Shuichi Masuda. Potential Role of Lipase Activity on the Internal Exposure Assessment of Glycidol Released from Its Fatty Acid Esters. Toxics. 2023